I thought this was super sweet! Atlanta’s 11 Alive shares this fun story of Drew & Adam visiting a little boy named Tripp Halstead.

FLOWERY BRANCH, Ga. — Hollywood paid a visit to Tripp Halstead, as Adam Sandler and Drew Barrymore took time out of a movie shoot to visit with Tripp.

According to the Halstead’s Facebook page, the two stars were filming the movie “Blended” in Flowery Branch and asked Tripp to come see them.

Here’s the Facebook Post:

Bill: all I can say is wow, you never know who is reading your story. We received a message yesterday from Kathryn Covert, she is married to Allen Covert, who is best friends with Adam Sandler!! She has been following Tripp’s story from the very Tripp like he was the movie star, it was so cute!! He really did awesome, he was waving at people and flashing that precious grin of his, we also gave everyone a Teamboom shirt, so hopefully we spot them out and about (or maybe a brief cameo in the movie!!) wearing them. Tripp had a great night last night and it was so precious, in his sleep he would pick up his arm like he was practice waving lol. Thank you all again so much for everything, hope everyone has a great day!!

Bon Appétit did an interview with Drew discussing her Barrymore Wine and food and the enjoyment of cooking!

Instead of trying to do it all at once, Hollywood icon turned wine entrepreneur Drew Barrymore is taking it one recipe–and one grape, starting with Pinot Grigio–at a time.

Let’s start with the basics: What’s your approach to eating?
I hate women who say they can eat whatever they want, because I don’t relate to that at all. It isn’t fair! I absolutely live for food.

Favorite meal of the day?
I didn’t grow up in a traditional family and I never had a family dinner around the table, so whenever I actually had a dinner “plan,” it meant a lot to me; it made me feel excited and safe. And now that I’m an adult, dinner is a great pleasure.

How did you start cooking?
I became obsessed with food sometime in the last decade. I’m pretty late to the game. I’m such an avid magazine reader–music, art, beauty magazines–and I found that food and restaurants were pouring into everything I cared about. Whether it was the pop-up concept, or some mysterious mini-mall restaurant, I got swept up in the sexy romance of the food movement.

What do you listen to in the kitchen?
I cooked to Chet Baker the other day. Old, moody, yummy jazz is so good. Then again, I also think you should cook to N.W.A. Or Madonna. The other day, I poured a glass of Champagne and started blasting “Express Yourself.”

What do you cook for you and your husband?
I’m good at making one thing at a time, so it’s usually a one-pot situation–for now! I make this Thai peanut noodle dish with scallions, sesame seeds, and a peanut butter-Sriracha sauce with a yummy, gummy noodle type of thing. I also make Asian meatloaf, so instead of tomato sauce, you make it with hoisin sauce. And I love doing spaghetti and meatballs and having leftovers.

So, Barrymore Wines. How do you select them?
I’ve always loved Pinot Grigio. Next up, I’d love to find myself in Provence for rosé, or Argentina looking for a Malbec, or maybe back to Italy for one of the three B’s [Barbaresco, Barolo, and Barbera].

Favorite red?
I love a good Tignanello. That’s the bottle I turn to if I want to do something really special for someone.

Are you a wine snob?
Not at all. In fact, I’m sure wine snobs look at me and think, How dare you.

What’s the eating plan for your infant daughter?
I’ve been made to feel bad that I’m not steaming all of her vegetables from a farmers’ market, or for only giving her jarred organic food. But I refuse to feel bad about any of it. I wish I were that all-homegrown-food, perfect woman, but I’m not. I’m the mom with the kitchen on fire, and food on our faces, and we’re happy, singing and playing.